The coffee industry has been declining in Zimbabwe since the beginning of the 2000s. Coffee from this country is popular with many people because of its great profile. This type of coffee is characterized by a winey acidity taste. Additionally, it comes with an extra strong aroma. You will like the bittersweet taste that comes with this coffee.
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Coffee in Zimbabwe
Although it is one of the smallest countries, it has been home to one of the most precious coffees in Africa for many years. This country has a suitable climate that favors coffee growing lately. You will find mountainous regions in this country. You might be aware that one time this country was famous for producing superior high quality coffee beans.
Unlike in other coffee producing countries, coffee in Zimbabwe is dried naturally under the sunshine. This gives the coffee a smooth and good flavor. This coffee is popular in Japan and London. Coffee has significantly contributed to the country’s economy. Many people in this country directly depend on the coffee business for survival.
The flavor of Zimbabwean coffee beans
These coffee beans boast of bitter lemon notes. Additionally, this coffee comes with a unique bittersweet flavor. There is no doubt that you would want coffee beans that are medium bodied. Zimbabwean coffee has all the characteristics other African coffee beans comes with. Different common flavors you will note in this coffee include sweetness and bright acidity.
Coffee growing regions
Coffee is mainly grown in countries with high altitudes of about 900 meters above sea level. The coffee growing regions are characterized by deep soils. There is just the right moisture. Additionally, rainfall in this country is moderate. On the other hand, the temperatures are hot with cool nights. It is the main factor behind delaying of fruit ripening.
The well-known coffee growing region has hot weather and lots of rainfall. Actually, this region has all the favorable coffee growing conditions. This area is found in the south east highlands. It is where the majority of Zimbabwean coffee is grown. It is worth noting that one of the best Arabica coffee beans in Africa come from this region. The only country that might beat this country in producing high quality Arabica coffee is may be Kenya. Coffee from this region is vibrant and with winey acidity.
Coffee harvesting and processing
Coffee in this country is harvested between May and September. Additionally, coffee beans are harvested using handpicking. From there, they are sorted manually. It is also good to know that these coffee beans are wet processed. This is done using water. Most factories in this country dry the coffee using sunshine.
In the dry processing method, coffee beans are dried outside. This is the perfect time to de-pulp the coffee beans. Further processing is also done to remove the mucilage that surrounds the coffee beans.
The coffee industry that was once thriving is now in ruins. Coffee farms have been grabbed by private owners in the government.