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Best Peru Coffees in 2021

Besides having a sweet taste, the Peruvian coffee boasts of a sweet and mellow finished flavor. This type of coffee will be the best when medium roasted. It will give you a full body sparkling finish. It is said that coffee from Peru is suppressed by other South American countries coffee. Coffee growing was introduced to Peru during the 18th century.

The Bestselling Peru Coffees Reviewed – February 2021​

Bestseller No. 1
AmazonFresh Organic Fair Trade Peru Ground Coffee, Medium Roast, 12 Ounce (Pack of 3)
  • Fragrant medium roast Peruvian coffee with a smooth finish
  • Three 12-ounce bags of ground coffee
  • 100% Arabica coffee grown in Peru
  • Fair Trade certified, USDA Organic coffee
  • Roasted and packed in the U.S.A.
  • An Amazon brand
Bestseller No. 2
Mt. Comfort Coffee Organic Peru Blend, 2.5 Lb Bag - Flavor Notes of Nutty, Chocolate, & Citrus - 100% Premium Roasted Whole Beans
  • Premium Grade Whole Bean Coffee - The Organic Peru blend is a single-origin smooth coffee
  • Luscious Flavor Note Profiles - Flavor notes of Nutty, Chocolate, & Citrus make amazing coffee
  • 100% Roasted Whole Beans - 2.5 Lb resealable bag for maximum longevity, freshness, and flavor
  • Internationally Sourced Beans - Grown on mountainside farms at high elevation in Peru
  • Mt. Comfort Coffee - Our goal is to provide the most excellent single-origin coffee to our customers
Bestseller No. 3
AmazonFresh 80 Ct. Organic Fair Trade K-Cups, Peru Medium Roast, Keurig K-Cup Brewer Compatible
  • Fragrant, medium roast Peruvian coffee with a smooth finish
  • 80 single serving pods compatible with Keurig brewing machines
  • USDA Organic, Fair Trade Arabica coffee
  • Roasted and packed in the U.S.A.
  • An Amazon brand
Bestseller No. 4
Fresh Roasted Coffee LLC, Organic Peruvian Coffee, Medium Roast, Whole Bean, 2 Pound Bag
  • SPICY CINNAMON WITH CARAMELIZED SWEETNESS. This Organic Peruvian Sol y Café is an Amazing Find. A Bright and Complex Flavor Profile You’ll Love.
  • SINGLE-ORIGIN FROM CAJAMARCA, PERU. USDA Organic Certified. Fair Trade Certified. Fully Washed & Sun Dried.
  • ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED  in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
Bestseller No. 5
Java Planet, Organic Coffee Beans, Peru Single Origin, Gourmet Medium Dark Roast of Arabica Whole Bean Coffee, Certified Organic and Fair Trade, Grown at High Altitudes 1lb Bag
  • ☕ A GREAT TASTING SMOOTH SWEET COFFEE Peruvian coffee is known for being mild, and sweet. We roast this medium-dark to preserve the floral tones that give it sweetness.
  • 🐦PEACE OF MIND! Not only is this coffee certified Organic, it is also certified Fair Trade. When you treat farmers and workers fairly, everyone benefits.
  • 😝 NO PESTICIDES! We use only 100% organic certified arabica coffee whole beans, grown without chemicals or GMOs. In drinking our coffee you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes.
  • 🤩 WHOLE BEAN IS BETTER! We only package whole bean coffee for the best flavor and so you may grind your coffee for any brewer - regular drip, pour over, French press, espresso etc...
  • 👨‍👩‍👧‍👦 FAMILY OWNED AND OPERATED! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!
Bestseller No. 6
Tiny Footprint Coffee - Fair Trade Organic Peru APU Medium Roast - Ground Coffee, USDA Organic & Carbon Negative - You Drink Coffee, We Plant Trees, 16 Ounce
  • The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
  • GROUND COFFEE: 100% Organic Shade-Grown Arabica Coffee
  • Cenfrocafe's investments in grower education and processing infrastructure (made possible by the above fair trade price premium we pay for this gem) have resulted in year after year improvements in quality and consistency
  • Flavor Profile: Pleasing soft caramel like mouth feel balanced by elegant citrus acidity and a sweet, clean finish
  • Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time
Bestseller No. 7
AmazonFresh Organic Fair Trade Peru Whole Bean Coffee, Medium Roast, 12 Ounce (Pack of 3)
  • Fragrant medium roast Peruvian coffee with a smooth finish
  • Three 12-ounce bags of whole bean coffee
  • 100% Arabica coffee grown in Peru
  • Fair Trade certified, USDA Organic coffee
  • Roasted and packed in the U.S.A.
  • An Amazon brand
Bestseller No. 8
HIGHLAND VILLAGE RESERVE Whole Bean Coffee, Peruvian Cajamarca, Medium Roast, 40 Ounce Bag | USDA Organic, Fair Trade, 100% Arabica Coffee Beans
  • WHOLE BEAN COFFEE: Medium roast blend made with 100% Arabica coffee beans
  • FRESH ROASTED COFFEE: Premium whole beans expertly roasted for a delectable taste and sweet aroma you'll love
  • ORGANIC FAIR TRADE COFFEE BEANS: Organic Fair Trade helps ensure sustainable income and empowerment for farmers to achieve better community well-being and care for the environment
  • GROWN WITH CARE: Premium USDA organic whole bean coffee grown by producers that protect natural resources, conserve biodiversity and use only approved substances—no pesticides or GMOs
  • BREWING INSTRUCTIONS: Start with fresh, cold water then grind coffee beans just before brewing. Use 1-2 tablespoons of coffee per 6 ounces of water and adjust to taste for a delicious cup of coffee
  • STORAGE RECOMMENDATIONS: Store coffee beans in an airtight container away from heat, light, and moisture for fresh and quality coffee
  • HIGHLAND VILLAGE RESERVE COFFEE: Each of our single origin blends highlight the unique flavors native to their region; Manufactured in the USA
  • allergen information: dairy_free
Bestseller No. 9
Groundwork Organic Whole Bean Light Roast Coffee, Peru, 16 Ounce Can
  • SINGLE ORIGIN FROM PERU: Sourced from the valleys of Sandia, Puno province, in the Cuzco portion of Peru, this sophisticated light roast features aromatics of tamarind and orange blossom along with flavor notes of brown sugar, cocoa and tart cherries.
  • SINGLE ORIGIN: We search the world for coffees that best express the qualities of a particular variety, region, or process. We build relationships with farmers & communities to acquire the best certified organic, fairly traded & direct traded coffees
  • SUSTAINABLE SOURCING: We were one of the first certified organic coffee roasters in Southern California & a pioneer in sustainable, relationship-based coffee sourcing. We're determined to create a sustainable model for our business & the products we sell
  • CERTIFIED ORGANIC: Our organic certification attests that our coffee and its growers are not exposed to harmful pesticides, herbicides or fungicides. All of Groundwork’s coffees are also certified kosher, non-GMO & fine-tuned by our licensed Q Grader.
  • TRY THEM ALL: Whether it’s a best-selling dark roast blend, a light roast single origin, one of our floral tisanes or a rare single-estate tea, all our coffees & teas are certified organic & ethically sourced.
Bestseller No. 10
100% FAIR TRADE ORGANIC PERU | Whole Bean Coffee | 1 Lb Bag | Medium Full Body Roast | Single Origin Premium Quality
  • ORGANIC FAIR TRADE COFFEE - Single Origin Premium Peruvian Coffee Beans
  • ROAST LEVEL - Medium Roasted
  • COFFEE DETAILS - 100% Arabica Whole Bean Coffee - fresh roasted beans so you can grind your coffee fresh before brewing
  • 1 LB BAG - Our 3-Layer natural kraft foil bag ensures top quality freshness for your coffee
  • NO SLEEP ‘TIL BROOKLYN - Stone Street Coffee Company is a specialty small-batch roaster located in Brooklyn, NYC and we’ve been roasting delicious coffee since 2009

Like in other coffee producing countries, the lack of advanced processing methods and infrastructure has greatly affected the coffee growth in Peru. Fortunately, the coffee industry has benefited from government intervention. Government policies have helped Peru keep the industry in the right direction. As for now, Peru is ranked the fifth coffee exporting country in the world.

Coffee taste and flavor

There is no doubt that Peru coffee is one of the best flavored coffees in the world. The most common taste in this coffee is a mild acid.


The best thing about this type of coffee is that most of the Peruvian are organically produced. The main reason why coffee is organically grown is that most coffee farmers in Peru are poor. This means that they cannot afford expensive chemical products that include pesticides and fertilizers.


Cooperatives have been increasing day by day in Peru. This has made farmers get fairer and better prices for their coffee. More than 25% of all coffee farmers in Peru are in these organizations. Additionally, cooperatives have made a huge contribution to coffee farmers by helping them sell their beans at high prices. Training and encouraging farmers to use advanced production is one of the initiatives that have been laid out by these cooperatives.

The brewing of coffee in Peru

Coffee beans in this country are mostly brewed using the filtering and drip method. The most interesting thing about these coffees is that they can stand out in both cream and milk additions. It is important to note that freshly grounded and roasted coffee will produce a high quality cup of coffee using this method. To bring the coffee beans taste and aroma in the perfect manner, you should consider using this brewing method.

Issues in Peru coffee growing

Over the years, coffee production in Peru has not only thrived in quantity but also the overall quality. Peru has more than 100,000 coffee farmers. Interestingly, most of these people grow coffee traditionally. Furthermore, most of the coffee in this region is Arabica variety.

The highest amount of coffee exported is sold to the United States of America. Actually, the coffee sold to the United States of America accounts for more than 25 percent of the total produce. The rise in coffee farmers cooperatives can be attributed to the sudden rise of coffee production. The coffee industry in Peru has faced a lot of challenges that include the lust epidemic.

Final Thoughts

Most small scale coffee farmers have started to wet process their coffee. They are also using more advanced and mechanized systems to produce coffee. This has helped a lot in improving the quality of the coffee beans.