Jamaican blue mountain coffee is one of the most popular coffee beans in the world. People prefer purchasing this coffee for its high quality and exceptional flavors. Usually, the Jamaican blue mountain coffee is grown in the blue mountain. Additionally, these types of coffee beans are hard to get and are really expensive.
It is good to know that almost all of the total produce of the Jamaican blue mountain coffee is exported. You might be aware that Japan takes the lion’s share of more than 80%. It is worth noting that Jamaica is an island characterized by tropical weather. The average sunshine and rainfall give the coffee the best conditions to grow in.
The Bestselling Jamaican Blue Mountain Coffees Reviewed – December 2020
Tasting and flavor of Jamaican blue mountain coffee
If you have come across the highly regarded Jamaican blue mountain coffee, then you can agree with me that the coffee beans have a mild and finished clean flavor. The acidity in this coffee is not only smooth but also vibrant. Besides having little bitterness, it is very sweet. The sweetness in Jamaican blue mountain coffee is attributed to the long ripening periods. Some people have been claiming that Jamaican blue mountain coffee has a floral aroma with hints of herbs and nuts. This type of coffee might be contributing to about 0.1 percent of total world’s coffee, but the smooth taste makes it one of the highly preferred and priced coffee.
Must conditions for the Jamaican blue mountain coffee
Jamaican blue mountain coffee beans are harvested from specific particular parishes such as Portland, St. Mary and St. Thomas. It is also good to keep in mind that Jamaican blue mountain coffee grows in an elevation of about 3000 to 5500 feet above the sea level. That is the main reason why it is considered as blue mountain coffee.
The highly preferred Jamaican blue mountain coffee will grow at higher altitude with minimal threat from pest and diseases. You can agree with me that other plants might not be able to thrive at this altitude. This type of coffee beans will grow denser and harder limited by the water amount. You might have heard that the cherry takes much time to ripen. This helps the bean to draw as much flavor from the cherry. The already developed complex sugars give the coffee a special sweetening.
Usually, most mountains are characterized by cool and misty weather. They have rich volcanic soils. There is no doubt these are extremely harsh conditions. It is these harsh conditions that make the coffee to be high end with a unique and pleasant flavor.
Harvesting of the blue mountain coffee
It is important to know that the Jamaicans got no problem in going the extra mile to produce the precious gold. Unlike in other parts of the world, picking of this type of coffee in Jamaica is done through manual labor. After the coffee beans have been harvested, the beans are sorted out to pick the best. Instead of using machines to sort out the beans, the Jamaicans prefer using hands. The undesired beans are eliminated. Removing extremely big and small beans is one of the scrutinizing criteria in Jamaican blue mountain coffee. After that, the coffee beans are thoroughly checked to ensure that only the high quality beans are being sold. From there, the beans are approved by the Board of Coffee Industry in Jamaica.
You might have heard of this body. It is the body that sets all the guidelines that govern the coffee industry. This board is entitled to conduct the inspection of both roasted and green coffee. They have experienced people who do a tasting test to depict the best coffee of all. Afterwards, a form is filled about the coffee and make a decision whether the specific coffee meets all the requirements of Blue Mountains coffee.
This is the right time to know that the coffee from the Blue Mountains in Jamaica is either light. Pea berry or medium. If you have been searching for a good coffee for espresso brewing, then you should consider purchasing Pea berry. Using medium is arguably the best way to brew it. In that case, you will be doing more justice while at the same time avoiding destroying it with bitterness.
How to brew the Blue Mountain Coffee
Before you start brewing the coffee, it is advisable to have freshly roasted and ground beans. It is good to be aware that the blend on shelf coffees come with a poor flavor and aroma. However, this does not mean that it is the original bean.
You should store the beans in dry and cool environments. Kindly keep them in tight packages and away from sunlight. You should keep in mind the timer and kitchen scale when preparing your brew. On the other hand, the automatic drip and pouring over method are the most common methods. You will also notice that a cold brew from the blue mountain will be fantastic.
Guide on preparing the Jamaican Mountain coffee as an espresso
You should prepare beans which you are going to consume that specific time. The reason behind this is that ground coffee will have a large exposed surface area. The users should try their best not to expose the ground coffee to the oxygen. It has been discovered that oxygen may be responsible for the expiration of beans aroma and sweet flavor.
You can either use a spoon or a kitchen scale to measure the right amount of beans to prepare. From there, you can store the unused beans in vacuumed containers. All that you need to ensure when doing that is your brew should not be influenced by the water contents. People prefer using a thermometer to measure the water temperature. You can use it as well to be precise. Temperature between 95 degrees and 105 degrees are the best.
The grounded coffee beans should be put into the French press. When the water is ready to be out into your French press, you can go on and set to 4 minutes. After the process is complete, you can then serve your coffee.
What you should look at if you want to get high quality Jamaican Mountain coffee
Jamaican Mountain coffee has been gaining a lot of popularity in the last couple of years for all the good reasons. That is the reason you will find it being sold at very high prices. Recently, we have witnessed many people trying to use this name to sell low quality coffees just to make a profit. While there are legit Jamaican Mountain Coffee vendors out in the market, there are still other fake sellers whose main aim is to make a profit by selling low quality products.
You might be wondering how you can know whether it is a high quality Jamaican Mountain coffee. They come with a blue seal. This will assist you in identifying that indeed the product is certified to be used in all parts of the world.
Kindly avoid blended coffee if possible. Although the coffee beans from Jamaica come with a blue mountain protection seal, the blends are not protected. You should try to avoid those with special names simply because they may have less amount of this type of coffee. It is good to remember that the original Jamaican coffee is grown, harvested and packed in the country before being exported.
Benefits of Jamaican Blue Mountain Coffee
You have a reason to rejoice if you are a coffee lover. Numerous scientific studies have shown that Jamaican Blue Mountain Coffee has many health benefits. As we said earlier, it is one of the rarest in the world. The unique growing conditions make it to have an unmistakable flavor. In the last couple of years, people have enjoying its considerable range of health benefits. In this section, we will discuss the numerous benefits that have been associated with Jamaican Blue Mountain Coffee. Without further ado, let us take a close look at these benefits.
It contains numerous antioxidants
It has been proved that Jamaican Blue Mountain Coffee contains a high amount of antioxidants. These antioxidants will neutralize the free radicals in the body. According to popular research that was conducted in 2016, free radicals can cause damage at the cellular level. When you take this type of coffee, the antioxidants present in it will neutralize free radicals.
It increases brain power
If you have been drinking coffee for a long time, then you might be aware that it has the ability to stave off sleep. The highly preferred Jamaican Blue Mountain Coffee will aid in improving cognitive ability while at the same time increasing the quality of the memory. Researchers have been claiming that the Jamaican Blue Mountain Coffee ability to keep the brain sharp may also lower the risk of developing the notorious Parkinson’s disease. You will not also be at risk of developing dementia and Alzheimer.
It may prevent diabetes
Usually, the Jamaican Blue Mountain Coffee contains a beneficial compound called cafestol. It is said that this compound stimulates insulin secretion while at the same time increasing the insulin sensitivity. This will aid in reducing fasting glucose levels especially for those people living with type two diabetes.
It is a perfect fat burner
Being a natural appetite depressant means that you will eat less after taking coffee. People who have used the Jamaican Blue Mountain Coffee have praised it for increasing metabolism while still triggering the breakdown of body fat. This will improve physical performance during exercise and other strenuous activities.
According to a study whose main subjects were coffee drinkers, the Jamaican Blue Mountain Coffee was seen to exhibit a reduced risk of death from cardiovascular disease. There will be less chances of developing diabetes and neurological diseases when you take the Jamaican Blue Mountain Coffee. You will also have decreased the risk of getting cirrhosis of the liver.
It is a perfect mood booster
If you often experience depression and mood swings, then it would be better if you consume coffee regularly. You should drink at least four cups of Jamaican Blue Mountain each day. In that case, you will be 10% less likely to have depression.
It contains numerous vitamins and nutrients
It is recommended to take Jamaican Blue Mountain Coffee simply because it contains the vitamins B1, B2 and B5. Besides having these essential vitamins, this type of coffee has high levels of potassium. It is also said to have trace minerals such as manganese. All these minerals and vitamins will be beneficial to your health.
Surprising facts about Jamaican Blue Mountain Coffee
It is certified internationally
This type of coffee has a special certification from the Coffee Industry Board of Jamaica. This is the sole governing body that is responsible for managing the trademark. If you want to be a coffee dealer, you must be licensed by this board. Besides regulating the coffee, the board protect the brand all over the world. You should make sure that your Blue Mountain Coffee is certified or otherwise you get a knock off. Away from that, this board may provide links to places where you can get authentic Jamaican Blue Mountain Coffee. At times, they will provide updates on potential scams.
Growing coffee takes twice as long in Jamaica
You should first understand that coffee is not native to Jamaica. This type of coffee was first introduced to the Blue Mountains in 1728. The operation got off the ground before the growers realized that they had gold on their hands. Small coffee trees are grown for about ten months before being planted in the ground. From there, it can take about five years to get fully produce cherries. Normally, these trees are under strict care and supervision during that period. Despite the Jamaica volcanic soil contributing to the coffee unique taste, it also poses some challenges.
You can see how the Jamaican Blue Mountain Coffee is beneficial to your health. This is the right time to invest in this coffee, and you will continue experiencing numerous health benefits for the whole of your life.