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Best Indonesia Coffees in 2021

There is no doubt that Indonesia produces one of the best coffees in the world. Usually, you can identify Indonesia coffee by dense and heavy structure. This coffee also has a complex flavor. People prefer using dense Indonesian coffee for dark roasting.

The Bestselling Indonesia Coffees Reviewed – May 2021​

Bestseller No. 1
Java Planet, Organic Coffee Beans, Sumatra Indonesia Single Origin, Low Acid, Gourmet Dark Roast of Arabica Whole Bean Coffee, Certified Organic and Fair Trade, Grown at High Altitudes , 1LB Bag
  • ☕ GREAT TASTING DARK ROAST! This Sumatra is well known for its dark chocolate notes and smooth body. An excellent choice for hot or cold brew.
  • 🐦PEACE OF MIND! Not only is this coffee certified Organic, it is also certified Fair Trade. When you treat farmers and workers fairly, everyone benefits.
  • 😝 NO PESTICIDES! We use only 100% organic certified arabica coffee whole beans, grown without chemicals or GMOs. In drinking our coffee you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes.
  • 🤩 WHOLE BEAN IS BETTER! We only package whole bean coffee for the best flavor and so you may grind your coffee for any brewer - regular drip, pour over, French press, espresso etc...
  • 👨‍👩‍👧‍👦 FAMILY OWNED AND OPERATED! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!
Bestseller No. 2
Nespresso Capsules OriginalLine, Indonesia Master Origin ,Dark Roast Coffee, 50 Count Coffee Pods, Brews 1.35oz
  • TOBACCO LEAVES & WOODY: This Nespresso coffee uses a unique coffee farming method that make this a classic Indonesia coffee with cured tobacco notes and whiffs of tropical woody aromas
  • INTENSITY 8: This Nespresso coffee blend Master Origin Indonesia wet-hulled Arabica coffee blend has a thick and rich, velvety body .Pair with a dash of milk for nutty, woody and roasted notes to emerge all in easy to use Nespresso Capsules
  • INDONESIA MASTER ORIGIN COFFEE BREWS 1.35 OZ: These Nespresso OriginalLine pods are part of the Master Origin range that will provide you with a 1.35 oz serving of a traditional espresso coffee beverage
  • WE RECYCLE: Nespresso aluminum capsules are fully recyclable and guarantee coffee freshness - we provide different options for recycling your used aluminum coffee pods to fulfill our collective commitment to protecting the environment
  • ORIGINALLINE ONLY: Nespresso Original Line offers a full range of espresso coffee. From a milder fruity espresso to the short Ristretto. Create recipes with /without milk. (Nespresso OriginalLine capsules are not compatible with VertuoLine machines)
Bestseller No. 3
Wallacea Coffee Wild Certified Kopi Luwak Coffee Beans, Gayo Sumatra Indonesia, Gourmet & Exotic Coffee (8.8 oz) (Whole Bean)
  • ✅ 100% PURE WILD CIVET CAT COFFEE BEANS (NO HARM!) - Now you have a chance to enjoy the most authentic and expensive coffee in the world. These beans are not a fraudulent blend but pure gathered from Asian Palm Civet. We are supported Indonesian government and Gayo Coffee Protection Society Foundation, 100% guaranteed that there is no animal has been ABUSED or HARMED to produce this coffee beans (Please watch our video)
  • ✅ SOURCED FROM TAKENGON CITY, ACEH, SUMATRA, INDONESIA - Grown above 1.400 meters, Gayo Arabica coffee has thrived and is consistently rated as one of the best among Indonesia’s many coffee growing regions. Our "Kopi Luwak' is a combination of one of the best Arabica coffee in the world and legendary natural selection process from Asian Palm Civet. This supreme combination thus creates a luxurious cup of coffee. We have worked closely internal and externally with over 89 locals farmers
  • ✅ Nutrition: kopi luwak has more malic acid, citric acid and it is full of inositol, which helps the body in numerous ways than any other type of coffee tested.
  • ✅ THE COFFEE EXPERIENCE - This coffee is perfect for a person who has a sensitive stomach or caffeine intolerance. The natural enzymes in the civet's intestines make the beans less acidic and remove some caffeine from the coffee beans. You can now enjoy coffee every day without worrying about having an upset stomach or heart racing or palpitations. This adds to the high aroma, the smooth taste and the low bitterness of Kopi Luwak Coffee.
  • ✅ WHOLESALE PRICE - Takengon Aceh Sumatra is one of the biggest wild asian palm civet habitat and coffee plantation. We are here to provide coffee lovers a chance to consume coffee luwak on daily basis by giving the best price
Bestseller No. 4
Monkey Business Coffee - Wild Kopi Luwak Coffee Ground Beans - Ethically Sourced - 50 Grams (1.75oz) (Other Weights & Bean Types Available) - Produce of Indonesia…
  • Wild Ethically Sourced Premium Kopi Luwak Ground Coffee
  • Roasted Ground Coffee Beans - 50 Grams
  • Imported From Indonesia
  • Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate.
Bestseller No. 5
Indonesia : Design and Culture
  • Used Book in Good Condition
  • Hardcover Book
  • Pearson, Clifford A. (Author)
  • English (Publication Language)
  • 272 Pages - 11/01/1998 (Publication Date) - The Monacelli Press (Publisher)
Bestseller No. 6
Shangri-La Coffee - Wild Kopi Luwak Coffee - Sustainably Sourced (from Indonesia) - Whole Bean and Ground Beans in Various Weights Available
  • Wild Ethically Sourced Premium Kopi Luwak Ground Coffee
  • Roasted Ground Coffee Beans - 250 Grams
  • Imported From Indonesia
  • Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate.
Bestseller No. 7
Uncommon Grounds: The Untold Story of the World's Most Exclusive Coffee
  • Amazon Prime Video (Video on Demand)
  • Jeff Bickley, Selamat Riyadi, Justin Tieleman (Actors)
  • Michael Cherkashin (Director) - Jeff Bickley (Producer)
  • English (Playback Language)
  • English (Subtitle)
Bestseller No. 8
Ground Wild Kopi Luwak, the World’s Most Exclusive Coffee, Sustainably Sourced From Sumatra, Indonesia (Ground Coffee, 100gr)
  • 100 grams Ground Arabica Organic Kopi Luwak (wild civet) coffee.
  • Sustainably collected from free and wild Civets by a small organic farmer's cooperative in North Sumatra, Indonesia.
  • Noticeably not bitter, intensely aromatic and have a delicate yet complex flavor profile.
  • Great gift for the coffee connoisseurs.
  • Proceeds go towards education and vocation training for the people of Lintong Nihuta, North Sumatra, Indonesia.
Bestseller No. 9
The Organic Coffee Co. Sumatra Mandheling Whole Bean Coffee 2LB (32 Ounce) Medium Light Roast USDA Organic
  • SUMATRA MANDHELING: Indonesia's classic coffee grown on small farms & carefully processed, this Single Origin coffee is very full-bodied with an enticing aroma.
  • WORKS WITH ALL COFFEE BREWERS: Our coffee is suitable for any coffee machine: drip machines, espresso maker, French press, Aeropress, pour over, and moka pot.
  • SUSTAINABLY AND ECO-FRIENDLY FARMED COFFEE: We offer a wide selection of sustainably grown, sourced, and packaged coffee from whole bean to ground, flavored to decaf, and much more.
  • QUALITY COFFEE: The Organic Coffee Co. uses only 100% arabica coffee and certified USDA Organic and Kosher coffee beans. We're so confident you'll love it, we back it with a satisfaction guarantee.
  • THE ORGANIC COFFEE COMPANY is a family owned, American made company with a rich tradition. Our reputation reflects on us as a family so if you're ever not happy with your purchase, call us at 1(800)829-1300 and we'll make it right.
Bestseller No. 10
Sumatra Mandheling Coffee Beans, Medium Roast, Whole Bean, Fresh Roasted, 16-ounce
  • Sumatra Coffee is known for its smooth chocolate flavor with earthy undertones.
  • Among the world's finest coffees displaying rich flavor, extraordinary full body and distinctively vibrant, low-key acidity.
  • Naturally low acid coffee.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • 100% Customer Satisfaction Guaranteed.

You might be aware that Indonesia has very many islands. Additionally, this country is known to produce Arabica and Robusta varieties. Like other coffee producing countries around the world, semi washed method is the most common processing method. In other words, this processing method is referred to as wet hulling. It is worth noting that most coffee beans in Indonesia are produced using this method.

The unique processing method is said to have contributed to the coffee flavor profile. From there, the coffee cherries are dried for a short period of time. They are then washed thoroughly and afterward de-pulped. This is very crucial in extracting the coffee fruity sweetness.

Coffee growing regions in Indonesia

Sumatra

It is good to keep in mind that this region harvests coffee before all other regions in Indonesia. The main reason behind this is that it is located in the North West region of Indonesia. Aceh is one of the areas in this region that produce high quality and tasteful coffee beans.

Coffee is also grown along the Lake of Toba. Remember that Lake Toba is one of the deepest lakes in the world. It is popular for producing the most complex and spicy coffee. You will also find Lintong coffee along this lake. However, it only thrives well in the south west region. Coffee from this region is liked by many people in the International market.

Coffee in this region is harvested in the period of November to March. Furthermore, most of the coffee from the Sumatra region is processed using the wet and hull method. The hull method is in the Indonesia tradition. However, you will still come across some people who prefer using the sun drying method to process their coffee. Coffee processing using this method is unique from the rest simply because it comes with a strong juicy taste.

Java coffee beans

Java is not only the capital city of Indonesia but also one of the most famous coffee growing regions in the country. It is considered as an ancient coffee producer in the country. Coffee in Java was introduced in 1699. It is said that coffee was first introduced by the Dutch rulers when they were colonizing the country. Since 1699, Java has been producing quality coffee till today. No wonder the coffee from this area is referred to as Java.

Coffee in the Java region is faced with numerous problems that include berry diseases. It is said that the coffee industry was affected greatly by leaf rust in the late 19th century.

Final Thoughts

Indonesian coffee can withstand extremely high temperatures for longer periods. The whole process of processing coffee in Indonesia is fully supervised to ensure that only good quality beans are roasted.