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Best Indonesia Coffees in 2021

There is no doubt that Indonesia produces one of the best coffees in the world. Usually, you can identify Indonesia coffee by dense and heavy structure. This coffee also has a complex flavor. People prefer using dense Indonesian coffee for dark roasting.

The Bestselling Indonesia Coffees Reviewed – October 2021​

Bestseller No. 1
Nespresso Capsules OriginalLine, Indonesia Master Origin ,Dark Roast Coffee, 50 Count Coffee Pods, Brews 1.35oz
  • TOBACCO LEAVES & WOODY: This Nespresso coffee uses a unique coffee farming method that make this a classic Indonesia coffee with cured tobacco notes and whiffs of tropical woody aromas
  • INTENSITY 8: This Nespresso coffee blend Master Origin Indonesia wet-hulled Arabica coffee blend has a thick and rich, velvety body .Pair with a dash of milk for nutty, woody and roasted notes to emerge all in easy to use Nespresso Capsules
  • INDONESIA MASTER ORIGIN COFFEE BREWS 1.35 OZ: These Nespresso OriginalLine pods are part of the Master Origin range that will provide you with a 1.35 oz serving of a traditional espresso coffee beverage
  • WE RECYCLE: Nespresso aluminum capsules are fully recyclable and guarantee coffee freshness - we provide different options for recycling your used aluminum coffee pods to fulfill our collective commitment to protecting the environment
  • ORIGINALLINE ONLY: Nespresso Original Line offers a full range of espresso coffee. From a milder fruity espresso to the short Ristretto. Create recipes with /without milk. (Nespresso OriginalLine capsules are not compatible with VertuoLine machines)
Bestseller No. 2
Java Planet, Organic Coffee Beans, Sumatra Indonesia Single Origin, Low Acid, Gourmet Dark Roast of Arabica Whole Bean Coffee, Certified Organic and Fair Trade, Grown at High Altitudes , 1LB Bag
  • Great Tasting Dark Roast! This Sumatra is well known for its dark chocolate notes and smooth body. An excellent choice for hot or cold brew.
  • Peace of Mind! Not only is this coffee certified Organic, it is also certified Fair Trade. When you treat farmers and workers fairly, everyone benefits.
  • No Pesticides! We use only 100% organic certified arabica coffee whole beans, grown without chemicals or GMOs. In drinking our coffee you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes.
  • Whole Bean is Better! We only package whole bean coffee for the best flavor and so you may grind your coffee for any brewer - regular drip, pour over, French press, espresso etc...
  • Family Owned and Operated! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!
Bestseller No. 3
Shangri-La Coffee - Wild Kopi Luwak Coffee Whole Beans - Sustainably Sourced (from Indonesia) - 500 Grams
  • Wild Ethically Sourced Premium Kopi Luwak Ground Coffee
  • Roasted Whole Coffee Beans - 500 Grams
  • Imported From Indonesia
  • Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate.
Bestseller No. 4
Authentic Luwak Coffee Bean ( Arabica Sumatra Aceh Gayo Beans 100%) produced from Indonesia, Whole Beans, Perfect Dark Roast, 100 grams (0.22 Lb).
  • ✔️ Why Choose Our Product Beans ( Authentic Luwak Coffee Beans )? , Because Our Beans are Carefully Clean, Sun-dried and Roasted. By the time You Receive Your This Luwak coffee Beans , It is 100% Clean and Safe To Consume .
  • ✔️ Our Coffee Bean is 100% The Best Coffee In the world ( Authentic Luwak Coffee Bean ) , Why? Because our coffee is originally made and taken from Indonesia which in Sumatra Aceh Gayo .
  • ✔️ Aceh Gayo is The Place Where Civet Produce and Live Freely Without Any Disruption While Producing The Best Authentic Luwak Coffee Beans , Because Our Company doesn’t want to harm their living and their habitat .
  • ✔️ Authentic Luwak Coffee Bean Has It’s Own “Distinctive taste”, Because The Way We Process , Takes a Long Time , Our Coffee Beans Were Roasted in 75% - 82% “The Perfect Dark Roast” .
  • ✔️ When You Taste Authentic Luwak Coffee Beans, You Will Feel Like The “Uniqueness” of Indonesian coffee, Because We Hand Wrap in INDONESIA, and We Don’t Want to Use a Machine Because We Still Want Our Customer to Feel The Typical Traditional Taste .
Bestseller No. 5
Premium Kopi Luwak From Indonesia Wild Palm Civets Arabica Coffee Beans (200 Grams)
  • To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume.
  • Noticeably not bitter, Kaya Kopi Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee.
  • Kaya Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Pangalengan Highlands of West Java, Indonesia.
  • Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available.
  • Please note: 100% of the coffee from Kaya Kopi comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste.
Bestseller No. 6
Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans, Civet Coffee, Kopi Luwak From Gayo Sumatra Indonesia (8.8 oz)
  • ✅ 100% PURE WILD CIVET CAT COFFEE BEANS (NO HARM!) - Now you have a chance to enjoy the most authentic and expensive coffee in the world. These beans are not a fraudulent blend but pure gathered from Asian Palm Civet. We are supported Indonesian government and Gayo Coffee Protection Society Foundation, 100% guaranteed that there is no animal has been ABUSED or HARMED to produce this coffee beans (Please watch our video)
  • ✅ SOURCED FROM TAKENGON CITY, ACEH, SUMATRA, INDONESIA - Grown above 1.400 meters, Gayo Arabica coffee has thrived and is consistently rated as one of the best among Indonesia’s many coffee growing regions. Our "Kopi Luwak' is a combination of one of the best Arabica coffee in the world and legendary natural selection process from Asian Palm Civet. This supreme combination thus creates a luxurious cup of coffee. We have worked closely internal and externally with over 89 locals farmers
  • ✅ Nutrition: kopi luwak has more malic acid, citric acid and it is full of inositol, which helps the body in numerous ways than any other type of coffee tested.
  • ✅ THE COFFEE EXPERIENCE - This coffee is perfect for a person who has a sensitive stomach or caffeine intolerance. The natural enzymes in the civet's intestines make the beans less acidic and remove some caffeine from the coffee beans. You can now enjoy coffee every day without worrying about having an upset stomach or heart racing or palpitations. This adds to the high aroma, the smooth taste and the low bitterness of Kopi Luwak Coffee.
  • ✅ WHOLESALE PRICE - Takengon Aceh Sumatra is one of the biggest wild asian palm civet habitat and coffee plantation. We are here to provide coffee lovers a chance to consume coffee luwak on daily basis by giving the best price
Bestseller No. 7
Monkey Business Coffee - Wild Kopi Luwak Coffee Ground Beans - Sustainably Sourced (from Indonesia) - 1 Kilogram
  • Wild Ethically Sourced Premium Kopi Luwak Ground Coffee
  • Roasted Ground Coffee Beans - 1 Kilogram
  • Imported From Indonesia
  • Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate.
Bestseller No. 8
Wild Kopi Luwak, the World’s Most Exclusive Coffee, Sustainably Sourced From Sumatra, Indonesia (100gr / 3.5oz)
  • 100 grams (3.5 oz) whole bean Kopi Luwak (wild civet) coffee, sustainably collected by a small organic farmer’s cooperative in North Sumatra, Indonesia.
  • Noticeably not bitter, intensely aromatic and have a complex flavor profile.
  • Great gift for the coffee connoisseurs.
  • Proceeds go towards education and vocation training for the people of Lintong Nihuta, North Sumatra, Indonesia.
Bestseller No. 9
Pure Origin Coffee - Whole Bean Variety Pack - Colombia, Organic Indonesia, Organic Congo, Honduras, Organic Peru, Kenya - Ethically Sourced, Single Origin Coffee, 10-12oz. Bags (6 Pack)
  • FRESH ROAST - Variety of smooth, premium roasted beans
  • PRODUCT PACKAGING – all beans are packaged fresh to order and nitrogen filled to keep a 14 month shelf life.
  • BREWING INSTRUCTIONS – add 1 tbsp. fresh ground coffee to every 6 fl oz. of crisp, cool water for premium taste. Use any brewing method, including: traditional drip, french press, pour over, coffee maker, etc. for recommended bold strength.
  • QUALITY GUARANTEED – no calories, no sugar, paleo, vegan, gluten-free, non-GMO, Kosher Certified
  • SUSTAINABLY SOURCED – all coffees are ethically imported from partners in coffee growing regions to guarantee eco-friendly practices and production competence.
Bestseller No. 10
Ground Wild Kopi Luwak, the World’s Most Exclusive Coffee, Sustainably Sourced From Sumatra, Indonesia (Ground Coffee, 100gr)
  • 100 grams Ground Arabica Organic Kopi Luwak (wild civet) coffee.
  • Sustainably collected from free and wild Civets by a small organic farmer's cooperative in North Sumatra, Indonesia.
  • Noticeably not bitter, intensely aromatic and have a delicate yet complex flavor profile.
  • Great gift for the coffee connoisseurs.
  • Proceeds go towards education and vocation training for the people of Lintong Nihuta, North Sumatra, Indonesia.

You might be aware that Indonesia has very many islands. Additionally, this country is known to produce Arabica and Robusta varieties. Like other coffee producing countries around the world, semi washed method is the most common processing method. In other words, this processing method is referred to as wet hulling. It is worth noting that most coffee beans in Indonesia are produced using this method.

The unique processing method is said to have contributed to the coffee flavor profile. From there, the coffee cherries are dried for a short period of time. They are then washed thoroughly and afterward de-pulped. This is very crucial in extracting the coffee fruity sweetness.

Coffee growing regions in Indonesia


It is good to keep in mind that this region harvests coffee before all other regions in Indonesia. The main reason behind this is that it is located in the North West region of Indonesia. Aceh is one of the areas in this region that produce high quality and tasteful coffee beans.

Coffee is also grown along the Lake of Toba. Remember that Lake Toba is one of the deepest lakes in the world. It is popular for producing the most complex and spicy coffee. You will also find Lintong coffee along this lake. However, it only thrives well in the south west region. Coffee from this region is liked by many people in the International market.

Coffee in this region is harvested in the period of November to March. Furthermore, most of the coffee from the Sumatra region is processed using the wet and hull method. The hull method is in the Indonesia tradition. However, you will still come across some people who prefer using the sun drying method to process their coffee. Coffee processing using this method is unique from the rest simply because it comes with a strong juicy taste.

Java coffee beans

Java is not only the capital city of Indonesia but also one of the most famous coffee growing regions in the country. It is considered as an ancient coffee producer in the country. Coffee in Java was introduced in 1699. It is said that coffee was first introduced by the Dutch rulers when they were colonizing the country. Since 1699, Java has been producing quality coffee till today. No wonder the coffee from this area is referred to as Java.

Coffee in the Java region is faced with numerous problems that include berry diseases. It is said that the coffee industry was affected greatly by leaf rust in the late 19th century.

Final Thoughts

Indonesian coffee can withstand extremely high temperatures for longer periods. The whole process of processing coffee in Indonesia is fully supervised to ensure that only good quality beans are roasted.