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Best Ethiopian Coffees in 2021

Similar to Kenyan coffee, Ethiopian coffee is popular for its unique taste with a rare taste of blueberry. Just like other types of coffee in the market, this coffee boasts of a light body with very strong acidity. It joins other coffees that have amazing flavor. Usually, this coffee is served with a dark brew. It would be better if you serve it with no milk. There is no need to have additional sweetness when you consider using this coffee.

The Bestselling Ethiopian Coffees Reviewed – October 2021​

Bestseller No. 1
Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes.
  • Organically grown, Medium/Light Roast whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
SaleBestseller No. 2
Marley Coffee One Love, 100% Ethiopian, Medium Roast Coffee, Keurig K-Cup Brewer Compatible Pods, 24 Count
  • FAIRTRADE CERTIFIED: Marley Coffee One Love is a Fairtrade certified, medium roast coffee, 100% Ethiopian, balanced and smooth, with exotic hints of berry.
  • SUPPORTING REFORESTATION: Marley Coffee partners with One Tree Planted, a non-profit organization to support reforestation by planting trees all over the world.
  • EASY TO ENJOY AND RECYCLE: Marley Coffee pods are easy to recycle and compatible for use with Keurig K-Cup Brewers.
  • CONTENTS: Includes 1 box of 24 individual Keurig K-Cup Brewer Compatible pods.
  • YOUR NEW FAVORITE: If you enjoy Starbucks, Peet's Coffee, Caribou Coffee, or San Francisco Bay Coffee, try Marley Coffee!
Bestseller No. 3
Ethiopian Yirgacheffe Coffee, Organic, Ground, Fresh Roasted, 16-ounce
  • 100% Pure Ethiopian Coffee - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes.
  • 100% Pure Ethiopian Coffee - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes.
  • Organically grown, Medium/Light roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
Bestseller No. 4
5 Pounds – African - Ethiopia Yirgacheffe - Unroasted Arabica Green Coffee Beans – Varietal Ethiopian Heirloom – Drying/Milling Process Washed SunDried – Unique Distinctive Taste - Includes Burlap Bag
  • An Awesome Conventional Ethiopian Yirgacheffe Heirloom Coffee
  • Premium Green Coffee Beans / Taste Notes – Juicy – Floral – Fruity (Blueberry, Lemon) – Clean/Bright
  • African Coffee – Ethiopian Coffee – Farm-ECX Coffee – Ethiopian Heirloom – Altitude-1770-2200M
  • Hand Picked - Drying/Milling Process Is Washed, Sun Dried – Soil Type Is Rich Fertile Red/Brown Soil
  • Farmers in the Ethiopian Highlands Grow Some of the World’s Finest Most Distinctive Arabica Coffees
Bestseller No. 5
Fresh Roasted Coffee, Dark Ethiopian Yirgacheffe Kochere, Dark Roast, Kosher, Whole Bean, 32 Ounce
  • A DARKER AND BOLDER TAKE ON OUR TRADITIONAL Ethiopian Yirgacheffe Coffee. An Exceptional Choice For Any Dark Roast Coffee Lover.
  • SINGLE-ORIGIN FROM KOCHERE, ETHIOPIA. Dark Roast. X-tra Bold Body. Heirloom Varietal. Wash Processed & Sun Dried.
  • ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED  in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
  • Packaging may vary while we transition to our new design.
Bestseller No. 6
Maud's Organic Ethiopian Coffee (Dark Roast Coffee), 24ct. Solar Energy Produced Recyclable Single Serve Fair Trade Single Origin Organic Ethiopian Coffee Pods - 100% Arabica Coffee, KCup Compatible
  • Roast Profile - Maud's Organic Ethiopian Coffee delivers a heavy body, spicy and fragrant, Ethiopian Harrar organic coffee is a wild and exotic dry processed (Natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,500 feet.
  • 100% Arabica Organic Ethiopian Coffee - We use only high quality 100% Arabica Ethiopia Coffee including organic and fair trade beans from premier growing regions around the world.
  • California Roasted & 100% Solar Energy Produced - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own Solar Energy Powered San Diego facility, where we can monitor the quality and character of each batch. Our goal is to be carbon neutral by 2024.
  • Single Servings - Designed for use with nearly all single serve coffee makers and Keurig KCup compatible brewers, including 2.0 machines. Maud's is not affiliated with Green Mountain Coffee Roasters Inc. or Keurig Inc.
  • 100% Recyclable Organic Ethiopian Coffee Pods - Our Ethiopia coffee pods are made from recyclable #5 plastic materials and feature easy peel tabs to ensure recyclability across the USA.
Bestseller No. 7
Stone Street Coffee Ethiopian Yirgacheffe Fresh Roasted Coffee, 1 lb Whole Bean, Light Roast
  • ETHOPIAN YIRGACHEFFE - one of the best coffee producing regions in the world! Ethiopian Yirgacheffe coffee is known for being a bright & beautiful cup of coffee.
  • ROAST LEVEL - Light Roasted Whole Beans
  • TASTE PROFILE - Floral bouquet, mellow smooth body, fragrant aroma
  • 1 LB BAG - Our 3-Layer natural kraft resealable foil bag ensures top quality freshness for your beans
  • NO SLEEP ‘TIL BROOKLYN - Stone Street Coffee Company is a specialty small-batch roaster located in Brooklyn, NYC and we’ve been roasting delicious coffee since 2009
Bestseller No. 8
Tomoca Ethiopian Roasted Coffee Beans
  • Tomoca has roasted coffee from different highland regions of Ethiopia by selecting those with superior aroma, body, acidity and flavor.
  • The high mountains of Ethiopia, favorable climate and the rich soil all contributed to the coffee bean with rare low-acidity and full rich flavor giving birth to the TOMOCA flavor.
  • 100% Arabica Coffee from the origin of coffee - Ethiopia
  • Widly loved coffee since 1953
  • 1.1 lb / 500 Gram
Bestseller No. 9
Marley Coffee One Love, 100% Ethiopian, Medium Roast, Ground Coffee, 10 Ounce (Pack of 3)
  • FAIRTRADE CERTIFIED: Marley Coffee One Love is a Fairtrade certified, medium roast coffee, 100% Ethiopian, balanced and smooth, with exotic hints of berry.
  • SUPPORTING REFORESTATION: Marley Coffee partners with One Tree Planted, a non-profit organization to support reforestation by planting trees all over the world.
  • FOR BEST TASTE AND FRESHNESS: Use 2 tablespoons of coffee for every 6 ounces of cold filtered water and store bag in a cool, dark place.
  • CONTENTS: Includes three 10-ounce bags of ground Marley Coffee.
  • YOUR NEW FAVORITE: If you enjoy Starbucks, Peet's Coffee, Kicking Horse Coffee, or San Francisco Bay Coffee, try Marley Coffee!
Bestseller No. 10
5lb Ethiopian Yirgacheffe Whole Bean, Light Roast, 100% Arabica Coffee, 80 ounces, 5 pounds
  • Small Batch Roasted Specialty Coffee. 100% of the profits go towards orphans and vulnerable children.
  • 100% Ethiopian Yirgacheffe Washed Arabica Coffee Whole Bean
  • 5lb bag, whole bean coffee.
  • Smooth soft mouth feel, with fruity berry and some nuttiness with a hint of sweet ripe cherry
  • Roasted and packaged the same day. Fresh coffee. The way coffee should be.

Ethiopia is the origin of coffee. That is the reason it is one of the most famous coffee growing countries in the world. Ethiopia is popular for producing one of the best coffees in the world. As the original birthplace of coffee growing, it is said that coffee was first discovered in 850 AD. Coffee in Ethiopia was discovered by Kaidi. She discovered this plant as she was grazing her goats. Interestingly, the goats ate coffee and thereafter danced strangely.

The funniest thing about coffee in Ethiopia is that it was initially grown as a wild tree. For very many years, coffee was grown as indigenous plants.

Reasons why Ethiopia is special in coffee production

It is good to know that Ethiopia was the first country to grow Arabica coffee. Additionally, Ethiopian coffee has a bright and tastier taste when compared to other types of coffee in the market. The medium body coffee is usually characterized by strong acidity. Furthermore, coffee is considered as part of the larger Ethiopian custom tradition. Most of the events in this country are initialized with coffee. Finally, half of the coffee produced in Ethiopia is consumed locally.

Varieties grown in Ethiopia

Arabica

It is the type of coffee that originated in Ethiopia. Actually, Ethiopia is the largest single exporter of this type of coffee. Arabica is one of the best organic coffees. Besides that, it is regarded as a super standard coffee in the world. Unlike the highly caffeinated Robusta, Arabica coffee has strong hints of sweetness. Finally, it is the only coffee variety that is grown in the country.

Conditions that favor the growth of coffee beans in Ethiopia

Ethiopia is known for a good coffee production environment. This country is blessed with high mountainous regions that greatly favor coffee growing. These areas have perfect volcanic soils and ample rainfall. Keep in mind that these are excellent requirements when it comes to good quality coffee farming.

Farmers in this country do not use artificial fertilizers. However, farmers are being encouraged to use fertilizers under the trees. The good environment in this country supports different types of coffee. There is no need to customize environmental conditions in order to favor certain coffee varieties.

Final Thought

Washing and natural methods are the main coffee processing methods that are employed in Ethiopian coffee. Additionally, the automatic dripping and pour over methods have emerged as the main brewing methods in Ethiopia. One of the things you should note about Ethiopia coffee is that it is best without mixing with other coffee beans.