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Best Ethiopian Coffees in 2021

Similar to Kenyan coffee, Ethiopian coffee is popular for its unique taste with a rare taste of blueberry. Just like other types of coffee in the market, this coffee boasts of a light body with very strong acidity. It joins other coffees that have amazing flavor. Usually, this coffee is served with a dark brew. It would be better if you serve it with no milk. There is no need to have additional sweetness when you consider using this coffee.

The Bestselling Ethiopian Coffees Reviewed – August 2021​

Bestseller No. 1
Volcanica Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes.
  • Organically grown, Medium/Light Roast whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
Bestseller No. 2
Fresh Roasted Coffee, Organic Ethiopian Yirgacheffe Medium Roast, Fair Trade Kosher, Whole Bean, 32 Ounce
  • OUR ORGANIC ETHIOPIAN YIRGACHEFFE COFFEE IS AN ABSOLUTE FAVORITE With Notes of Bright Citruses And A Sweet Lemon Tea Finish.
  • USDA ORGANIC. FAIR TRADE CERTIFIED. Single-Origin From Gedeo Zone, Ethiopia. Wash Processed & Dried On Raised Beds. Medium Roast.
  • ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED  in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
Bestseller No. 3
Ethiopian Yirgacheffe Coffee, Organic, Ground, Fresh Roasted, 16-ounce
  • 100% Pure Ethiopian Coffee - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes.
  • Organically grown, Medium/Light roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
Bestseller No. 4
Maud's Organic Ethiopian Coffee (Dark Roast Coffee), 24ct. Solar Energy Produced Recyclable Single Serve Fair Trade Single Origin Organic Ethiopian Coffee Pods - 100% Arabica Coffee, KCup Compatible
  • Roast Profile - Maud's Organic Ethiopian Coffee delivers a heavy body, spicy and fragrant, Ethiopian Harrar organic coffee is a wild and exotic dry processed (Natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,500 feet.
  • 100% Arabica Organic Ethiopian Coffee - We use only high quality 100% Arabica Ethiopia Coffee including organic and fair trade beans from premier growing regions around the world.
  • California Roasted & 100% Solar Energy Produced - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own Solar Energy Powered San Diego facility, where we can monitor the quality and character of each batch. Our goal is to be carbon neutral by 2024.
  • Single Servings - Designed for use with nearly all single serve coffee makers and Keurig KCup compatible brewers, including 2.0 machines. Maud's is not affiliated with Green Mountain Coffee Roasters Inc. or Keurig Inc.
  • 100% Recyclable Organic Ethiopian Coffee Pods - Our Ethiopia coffee pods are made from recyclable #5 plastic materials and feature easy peel tabs to ensure recyclability across the USA.
Bestseller No. 5
Civilized Coffee Ethiopian Whole Bean Medium Roast Coffee, Gourmet Coffee 12oz bag (Ethiopia Sidamo)
  • ARTISAN COFFEE Premium Single Origin 100% Arabica coffee beans grown in the African Highlands
  • CLASSIC ROAST Small Batch Roasted to ensure Quality & Best Flavor, degassed 24-48 hours before bagged
  • TASTING NOTES Coffee rich in balanced flavors of Wild Blueberry, Mocha & Lemon Zest
  • BEST PREPARATION Use in French Press, Pour Over, Drip Coffee Maker, Percolator or Cold Press Coffee
  • CUSTOMER SATISFACTION GUARANTEED Green Coffee beans roasted and packed in US (Jacksonville, FL)
  • PERFECT for Iced Coffee, Cold Brew & Coffee Drinks
Bestseller No. 6
Fresh Roasted Coffee, Ethiopian Yirgacheffe Kochere, Medium Roast, Kosher, K-Cup Compatible, 72 Pods
  • ETHIOPIAN YIRGACHEFFE KOCHERE COFFEE Is A Well Balanced, Mildly Floral African Coffee With Notes Of Lemon And Honey. A Brilliant Choice For Any Coffee Lover.
  • SINGLE-ORIGIN FROM KOCHERE, ETHIOPIA. Mellow Medium Roast. Heirloom Varietal. Wash Processed & Sun Dried.
  • ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. Our Coffee is Roasted on Loring (tm) Smart Roasters to Reduce Our Carbon Footprint and Provide Superior Flavor.
  • FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. Fresh Roasted Coffee Nitrogen Flushes Every Coffee Pod to Keep Your Coffee at its Freshest.
  • 100% ARABICA COFFEE AVAILABLE IN 18 Count, 72 Count, or 96 Count Single-Serve Cups Compatible with K-Cup Brewers including 2.0 Machines.
Bestseller No. 7
5lb Ethiopian Yirgacheffe Whole Bean, Light Roast, 100% Arabica Coffee, 80 ounces, 5 pounds
  • Small Batch Roasted Specialty Coffee. 100% of the profits go towards orphans and vulnerable children.
  • 100% Ethiopian Yirgacheffe Washed Arabica Coffee Whole Bean
  • 5lb bag, whole bean coffee.
  • Smooth soft mouth feel, with fruity berry and some nuttiness with a hint of sweet ripe cherry
  • Roasted and packaged the same day. Fresh coffee. The way coffee should be.
Bestseller No. 8
Coffee Bean Direct Ethiopian Yirgacheffe, Whole Bean Coffee, 5-Pound Bag
  • Ethiopian Yirgacheffe: This light roast offers a smooth body with moderate acidity and chocolaty aroma. With notes of cocoa powder, pecan, and brown sugar, it's the perfect brew for cool mornings
  • Happiness is Brewing: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
  • So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea; Also explore our light, medium and dark roasts
  • Expertly Roasted: Expect more from our beans than just a jolt of caffeine; We offer coarse, finely ground, and whole bean options; Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
  • Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
Bestseller No. 9
Stone Street Coffee Ethiopian Yirgacheffe Fresh Roasted Coffee, 2 lb Whole Bean, Light Roast
  • ETHOPIAN YIRGACHEFFE - one of the best coffee producing regions in the world! Ethiopian Yirgacheffe coffee is known for being a bright & beautiful cup of coffee.
  • ROAST LEVEL - Light Roasted
  • TASTE PROFILE - Floral bouquet, mellow smooth body, fragrant aroma
  • 2 LB BAG - Our 3-Layer natural kraft foil bag ensures top quality freshness for your beans
  • NO SLEEP ‘TIL BROOKLYN - Stone Street Coffee Company is a specialty small-batch roaster located in Brooklyn, NYC and we’ve been roasting delicious coffee since 2009
Bestseller No. 10
Fresh Roasted Coffee, Unroasted Ethiopian Yirgacheffe Kochere, Kosher, 5 Pound
  • Perfect for at-home coffee roasters.
  • High-quality raw unroasted coffee beans.
  • ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
  • 5 lb. Bag
  • Our unroasted coffee selections are intended for roasting purposes. We do not recommend consuming unroasted coffee.

Ethiopia is the origin of coffee. That is the reason it is one of the most famous coffee growing countries in the world. Ethiopia is popular for producing one of the best coffees in the world. As the original birthplace of coffee growing, it is said that coffee was first discovered in 850 AD. Coffee in Ethiopia was discovered by Kaidi. She discovered this plant as she was grazing her goats. Interestingly, the goats ate coffee and thereafter danced strangely.

The funniest thing about coffee in Ethiopia is that it was initially grown as a wild tree. For very many years, coffee was grown as indigenous plants.

Reasons why Ethiopia is special in coffee production

It is good to know that Ethiopia was the first country to grow Arabica coffee. Additionally, Ethiopian coffee has a bright and tastier taste when compared to other types of coffee in the market. The medium body coffee is usually characterized by strong acidity. Furthermore, coffee is considered as part of the larger Ethiopian custom tradition. Most of the events in this country are initialized with coffee. Finally, half of the coffee produced in Ethiopia is consumed locally.

Varieties grown in Ethiopia

Arabica

It is the type of coffee that originated in Ethiopia. Actually, Ethiopia is the largest single exporter of this type of coffee. Arabica is one of the best organic coffees. Besides that, it is regarded as a super standard coffee in the world. Unlike the highly caffeinated Robusta, Arabica coffee has strong hints of sweetness. Finally, it is the only coffee variety that is grown in the country.

Conditions that favor the growth of coffee beans in Ethiopia

Ethiopia is known for a good coffee production environment. This country is blessed with high mountainous regions that greatly favor coffee growing. These areas have perfect volcanic soils and ample rainfall. Keep in mind that these are excellent requirements when it comes to good quality coffee farming.

Farmers in this country do not use artificial fertilizers. However, farmers are being encouraged to use fertilizers under the trees. The good environment in this country supports different types of coffee. There is no need to customize environmental conditions in order to favor certain coffee varieties.

Final Thought

Washing and natural methods are the main coffee processing methods that are employed in Ethiopian coffee. Additionally, the automatic dripping and pour over methods have emerged as the main brewing methods in Ethiopia. One of the things you should note about Ethiopia coffee is that it is best without mixing with other coffee beans.