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Best Dominican Coffees in 2021

There is no doubt that the Republic of Dominican boast of the highest quality coffee in the world. Unlike in other coffee growing regions, Dominican has no defined rainfall seasons. That is the reason why their coffee is unique. It is good to know that this country experiences rainfall all around the year. This contributes to delayed cherry. This is the factor behind denser and exceptionally good coffee beans

In the last couple of years, Dominican has experienced drastic changes in weather patterns. This has shifted the Dominican climatic property. However, the country is still receiving regular average rainfall. The country has been experiencing heavy showers over the years. The heavy showers have caused erosion in the steeper side of the region. It is said that water sheds have been contaminated in the process.

The contamination of the water shed is said to have contributed to the decline of coffee. But, this has not changed the quality of coffee produced by Dominican. Similar to other coffee growing regions, coffee rust has resulted in major drawbacks in Dominican coffee growing. The notorious fungal disease has caused many negative effects.

The Bestselling Dominican Coffees Reviewed – March 2021​

Bestseller No. 1
Santo Domingo Coffee, 16 oz Bag - 4 Pack, Ground Coffee - Product from the Dominican Republic
  • Flavor notes: Hazelnut, vanilla and caramel.
  • Roast: Medium roasted.
  • Roasted and packed in the Dominican Republic.
  • Suggested brewing method: Drip Coffee Maker - Italian Moka - French press - Pour over method.
  • Kosher certified - Gluten free.
Bestseller No. 2
Cafe Molido Santo Domingo Coffee 1 Lb - 2pack
  • 100% Dominican Ground Coffee
  • Freshly Imported from the Dominican Republic
Bestseller No. 4
Santo Domingo Coffee, 10 oz Can - 2 Pack, Ground Coffee - Product from the Dominican Republic
  • Flavor notes: Hazelnut, vanilla and caramel.
  • Roast: Medium roasted.
  • Roasted and packed in the Dominican Republic.
  • Suggested brewing method: Drip Coffee Maker - Italian Moka - French press - Pour over method.
  • Kosher certified - Gluten free.
Bestseller No. 5
Santo Domingo Coffee, 16 oz Bag - 3Pack, Ground Coffee - Product from the Dominican Republic
  • Flavor notes: Hazelnut, vanilla and caramel.
  • Roast: Medium roasted.
  • Roasted and packed in the Dominican Republic.
  • Suggested brewing method: Drip Coffee Maker - Italian Moka - French press - Pour over method.
  • Kosher certified - Gluten free.
Bestseller No. 6
Monte Real Gourmet Arabica Premium Ground Roasted Dominican Coffee, Cacao Flavor, 400 gr
  • Balanced & Intensely Aromatic: Coffee connoisseurs love the naturally sweet, creamy taste of this medium-dark roast arabica coffee, which features a touch of cacao to round out the smooth, bold flavor.
  • From the Coffee Capital of the World: This premium ground coffee is made of beans from the highest mountains in the Dominican Republic — one of the top java producers in the world.
  • Hand Picked, Expertly Roasted: Our artisan coffee is manually harvested by local workers, then processed in a state-of-the-art facility in the Cibao region according to strict quality standards.
  • Great Hot or Cold: Looking for cold-brew coffee grounds? Customers love to put this exotic coffee on ice or enjoy it piping hot. It's delicious with a splash of cream and sugar, or black.
  • Our fine Caribbean coffee (a secret family blend 40+ years old) is backed by our commitment to your satisfaction. Love the taste or get your money back.
Bestseller No. 7
Santo Domingo Coffee, 16 oz Bag, Ground Coffee - Product from the Dominican Republic
  • Flavor notes: Hazelnut, vanilla and caramel.
  • Medium roasted.
  • Roasted and packed in the Dominican Republic.
  • Suggested brewing methods: Drip Coffee Maker - Italian Moka - French press - Pour over method.
  • Kosher certified - Gluten free.
Bestseller No. 8
Santo Domingo Coffee, 16 oz Bag - 2 Pack, Ground Coffee - Product from the Dominican Republic
  • Flavor notes: Hazelnut, vanilla and caramel.
  • Roast: Medium roasted.
  • Roasted and packed in the Dominican Republic.
  • Suggested brewing method: Drip Coffee Maker - Italian Moka - French press - Pour over method.
  • Kosher certified - Gluten free.
Bestseller No. 9
Santo Domingo Coffee, 8 oz Bag - 2 Pack, Ground Coffee - Product from the Dominican Republic
  • Flavor notes: Hazelnut, vanilla and caramel.
  • Roast: Medium Roasted.
  • Roasted and packed in the Dominican Republic.
  • Suggested brewing method: Drip Coffee Maker - Italian Moka - French press - Pour over method.
  • Kosher certified - Gluten free.
Bestseller No. 10
Santo Domingo Coffee, 16 oz Bag - 4 Pack, Whole Bean Coffee - Product from the Dominican Republic
  • Flavor notes: Hazelnut, vanilla and caramel.
  • Roast: Medium roasted.
  • Roasted and packed in the Dominican Republic.
  • Suggested brewing method: Drip Coffee Maker - Italian Moka - French press - Pour over method.
  • Kosher certified - Gluten Free.

History of Dominican Coffee

dominican-republic-coffee-cup

It is said that coffee was introduced in this country around the early 18th century. There are two accounts that tell slightly differing stories of this event. While the first account states that coffee was brought to the territory by a man named Gabriel, the second account claim that coffee was introduced in the country by Spanish immigrants.

By the 1800s, coffee was playing an increasingly important role in the exports of this area. Actually, coffee accounted for more than 30% of the country total output. Keep in mind that this beautiful country is blessed with numerous geographical conditions. This makes it perfect for coffee growth. Additionally, the Dominican Republic boasts of fairly variegated terrain. The abundant rainfall in this country persists throughout the year.

You can agree with me that indeed altitude is one of the most important factors that determine coffee quality. However, altitude in this country can vary. Usually, it ranges from 600 to 1450 meters above sea level. Typically, everything that is grown above 1200 meters is classified as hard beans coffee. This results in denser and more complex flavors.
It is worth noting that coffee produced in low altitudes is of low quality. The unique way of growing coffee in the Dominican Republic is the reason behind its improved quality. You might be aware that much of the coffee in this country is shade grown. In fact, only about 10% of the coffee output is grown in sunny areas.

Humid conditions is another crucial factor that coffee needs to thrive well besides the altitude. Year round rain ensures that there is always humid conditions in this country. The unique thing about coffee growing in this country is that more than 90% of coffee farmers have committed to growing coffee beans in herbicide and pesticides free zones. Therefore, the standards of production are kept.

As you can see, the conditions and standards have improved steadily over the years. As for now, the Republic of Dominican is producing more than 500,000 bags of coffee every year. More than 400,000 bags of coffee is Arabica. The remaining mostly consists of Robusta. Usually, coffee made from Robusta can often taste bitter. Robusta coffee beans are said to have some kind of defect in the process of manufacturing. Instead of offering a strong and dark cup, it remove the sweet taste in coffee beans.

Coffee Culture in the Dominican Republican

You might be wondering why coffee became huge reliability in the Republic of Dominican. The favorable geographic conditions are the factor why coffee has come to integrate itself into the lifestyles of natives in this country. Unlike in other coffee producing countries such as Kenya and Ethiopia, only 20% of all coffee produced in this country is exported to other countries.

More than 80% of all coffee grown in this country is consumed by Dominican residents. This is a clear indication that Dominican people love their coffee. In a year, an average person in the Republic of Dominican takes around 3kgs. In most cases, they drink several cups throughout the day.

Coffee in this country is not only a regular indulgence, but it also supports more than 40% of the workforce. Therefore, it is second to sugarcane. It is by no doubt one of the most popular agricultural products in this country. You can attest that it is by no surprise people from the Dominican Republic love their sweet coffee.

If you have been lucky to visit this good country, then you can agree with me that people put numerous spoons of sugar in a tasty brew. The results will be an enamel eroding concoction.

Recently, we have witnessed coffee constantly growing and evolving in the Caribbean nation. There have been establishment of an independent organization called ADOCAFES. This has been tasked with ensuring that coffee production is constant. The main function of this organization is to make sure that the coffee produced is distributed all over the country and to acceptable standards.

They have also been developing perfect new types of coffee. Increasing the popularity of specialty coffee is one of the results of this. It comes with numerous trademark qualities that have been described earlier.

Coffee growing regions in the Republic of Dominican

It is good to know that coffee is harvested throughout the year in some regions of the Dominican Republic. The growing season of coffee is extended by the influence of trade winds and warm ocean currents. Additionally, the Dominican government has demarcated several primary areas. Also, there are still more prominent areas with their own brand of coffee.

Barahona and Cibao regions are very popular for producing high quality beans. Coffee beans produced in these areas are known to have nutty and chocolate notes. If you are one of those people whose stomach is sensitive to coffee, then this coffee will be a perfect choice simply because it is of low acidity.

Santo Domingo is arguably the most famous coffee from the Dominican group. The unique type of coffee is made with a blend of beans from the best coffee producing areas in the Dominican. It is now 60 years since the Perello family began producing coffee.

People have been claiming that their brand represents some of the best coffee beans that the Dominican Republic offers. Away from that, their coffee is full bodied. Also, it is light to moderately acidic. You will be able to make a truly exquisite cup of coffee with this type of coffee.

Making a cup of Dominican coffee

If you want to have the full experience, you only need to go beyond purchasing Dominican coffee beans. It is important to know how to make coffee in the traditional way. Natives from the Dominican Republic uses greca to make coffee. You can mistake this instrument for Moka. Pot. However, you can consider using a French Press or a pour over and you will be guaranteed of a good tasting coffee.

In case you are using a greca, you should unscrew the device to obtain its three parts. The three parts consist of the filter, water chamber, and the coffee holder. From there, you should clean all the parts thoroughly. It would also be better if you fill the chamber at the bottom with water. While some people prefer boiling water, you can do it in a unique way.

The next step after boiling water is to finely grind your coffee and add it to the holder in the amount of your preference. In case you want to make espresso, you can use less coffee beans. The quantity of the coffee beans used should be increased based on how much coffee you want. You can also consider other crucial factors such as mixing it with milk.

Before heating the greca, you should make sure that the parts are tightly screwed together. Furthermore, there should be enough heat for the water to boil. However, the coffee should not burn. You can continue heating for at least ten minutes until the smell of coffee begins to waft in the air. Kindly do not forget to mix with the only 250ml of water. This should be done for every tablespoon of coffee.

Conclusion

Although the Dominican coffee does not dominate the list of the top coffee producers and exporters, the people of this country have been able to build a vibrant coffee culture that is worth observing and partaking in. Since the 18th century, the people of the Dominican Republic has taken coffee in an unprecedented way. They have made coffee their way of life.

Dominican coffee has been praised to be sweet and dark. It is also tasty and mellow. The unique coffee production in this country makes the coffee taste better when compared to the ones grown in other countries. You should be guaranteed that this coffee is a perfect choice if you love darker roasts.