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Best Cameroon Coffees in 2021

The main type of coffee grown in Cameroon is the Arabica variety. The highly loved Cameroon coffee is known to its mellow and rich flavor. Unlike other types of coffee in the market, Cameroon coffee boasts of high caffeine content. We cannot forget the pleasant aroma that comes with this coffee. In the past, Cameroon coffee has been blend with other coffees from coffee producing countries to make top brands such as African safari coffee.

The Bestselling Cameroon Coffees Reviewed – October 2021​

Bestseller No. 1
Cameroon Boyo Peaberry Freshly Roasted Coffee Beans 16oz
  • Grown in Cameroon, Boyo region
  • full body
  • More than FairTrade
  • The full traceability of the farmer-owned Cameroon Boyo Coffee micro lots is another way in which we hold ourselves accountable for our coffee, a testament of our confidence that we have delivered the quality coffee that will keep our customers returning, over and over!
  • 16oz
Bestseller No. 2
Cameroon Peaberry Coffee, Whole Bean, Fresh Roasted, 16-ounce
  • Cameroon Peaberry Coffee is grown with abundant sunshine on the African Continent. The secret to fine coffee is the hand process which allows a fine mellow, aromatic and rich full bodied character.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
Bestseller No. 3
Cameroon Coffee, Whole Bean, Fresh Roasted, 16-ounce
  • 100% Cameroon Boyo Coffee Beans. Aromatic, mellow, and rich full bodied coffee.
  • Medium roasted whole beans.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
Bestseller No. 4
Aroma Ridge, Cameroon Boyo Coffee, Rare Hand Selected Beans Grown in Rich Volcanic Soil, 16ounce, Whole Bean
  • ENJOY FULL-BODIED COFFEE FROM THE HIGHEST ELEVATIONS OF BOYO, CAMEROON – Grown on a single family-owned estate in dark, nutrient rich African volcanic soil at elevations exceeding 5,000 feet,
  • The full trace-ability of the farmer-owned Cameroon Boyo Coffee micro lots is another way in which we hold ourselves accountable for our coffee, a testament of our confidence that we have delivered the quality coffee that will keep our customers returning, over and over!
  • Coffees grown in dark and nutrient rich volcanic soil
  • COFFEE ROASTING AS ART - Aroma Ridge is a small family-owned company of four generations of master coffee roasters. Our artists roast "by eye and by ear" to deliver a perfect cup of coffee directly to you. Benefit from our commitment to perfection and "Drink Better Coffee" today!
  • KNOW YOU ARE BUYING DIRECTLY FROM THE SOURCE, GUARANTEED THE BEST CUP OF COFFEE YOU'VE HAD - Aroma Ridge enjoys family-like relationships with all our estates and growers. If you don't agree this is just about the best cup of coffee you've ever had, return for a full refund. Easy Amazon return
Bestseller No. 5
Lavazza Super Crema Whole Bean Coffee Blend, Medium Espresso Roast, 2.2 Pound (Pack of 1)
  • One 2.2 pound bag of Lavazza Super Crema Italian whole coffee beans
  • Mild and creamy medium espresso roast with notes of hazelnuts and brown sugar
  • Blended and roasted in Italy
  • Best used with espresso machine
  • Produced in a nut-free facility center, Contains only coffee
Bestseller No. 6
Camerons Organic Velvet Moon Whole Bean Coffee, 32 Ounce Bag
  • UNIQUELY HANDCRAFTED COFFEE: One, 10 ounce bag of Cameron's Velvet Moon Espresso Roast. We craft Cameron's Coffee to be the smoothest, most flavorful coffee possible. Our coffee is sustainable, hand-crafted, and small-batch roasted.
  • RICH AND FLAVORFUL: Designed by our Master Roasted, this is a full-bodied espresso that you'll love to the moon and back.
  • ALWAYS SMOOTH, NEVER BITTER: We choose only the top 10% of Arabica coffee beans in the world, hand-crafted to perfection. Brew a smooth, full-flavor coffee experience every time. Never over-roasted.
  • SUSTAINABLY SOURCED: From roasting in small batches to reducing water consumption, Cameron’s Coffee is committed to making every day brighter. Creating positive change mean caring about our coffee, farmers, and the environment.
  • QUALITY FIRST: We choose only the top 10% of beans in the world, hand-crafted to perfection. Never over-roasted. If you enjoy Lavazza Coffee, Door County Coffee, Caribou Coffee, Death Wish Coffee, or Illy Coffee - try Cameron's Coffee.
Bestseller No. 7
Cold Brew Coffee, Whole Bean, Fresh Roasted, 16-ounce
  • Cold Brew Coffee is a special blend specifically formulated to be cold brewed
  • Medium roasted cold brew coffee beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed.
Bestseller No. 8
Whole Coffee Beans - Red Bay Motherland 3-Pack Gift Collection | Gourmet Medium Roast Whole Bean Coffee Best For Strong Espresso, Pour Over, Drip, Cold Brew & More | Fresh, Artisanal, Direct Trade
  • Artisanal Small Batch Coffee At Its Finest: Quite simply the best way to drink premium coffee at an affordable price. This limited edition gift box contains 3, 4-oz packs of our best-selling coffee beans - Motherland, Carver's Dream, & East Fourteenth - freshly roasted in small batches at our headquarters in Oakland, California. It's the perfect gift for yourself or that special coffee lover in your life.
Bestseller No. 10
Kicking Horse Coffee, 454 Horse Power, Dark Roast, Whole Bean, 2.2 lb - Certified Organic, Fairtrade, Kosher Coffee
  • Dark roast, whole bean: Velvety, earthy, and spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste
  • Tasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew
  • Origin Indonesia, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
  • Organic, Fairtrade, kosher, shade grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent certified
  • Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks

Away from that, Cameroon is ranked 31st coffee producing nation in the world. This ranking is according to statistics that were released in 2014 by a reputable source. Traditionally, the Cameroon people used to grow low grade Robusta coffee in large quantities. The organic and high quality Arabica coffee was not introduced until 1990.

Organic Arabica coffee was brought into the country through the efforts of the Cameroon coffee corporations. The main aim of introducing this type of coffee was to maximize the returns of what the farmers were getting. It is also important to note that Arabica coffee is grown in almost all provinces. You can find this coffee in the eastern, south eastern and west province of this country.

The most notable thing about Cameroon coffee is its high caffeine content. Coffee thrives well in Cameroon due to favorable climatic conditions that include ample rainfall and dark rich volcanic soils. The only drawback facing coffee production in Cameroon is that the government is yet to introduce advanced coffee processing techniques. That is the main reason why you find them exporting coffee partially processed.

Types of Coffee grown in Cameroon

Normally, Arabica consists of two main species that include java and typical. Of the two coffee varieties, java is the most popular with coffee lavas. This type of coffee can survive numerous diseases and pests in coffee plantations. The largest amount of coffee produced in Cameroon is exported to other countries.

Coffee grown in the coffee growing region of Bayo has had significant resistance to common diseases. It is also popular for its good quality and high caffeine content. In this region, you will find nutritious soils and high sufficient rainfall. All these factors ensure the harvesting of high quantities of coffee.

Conditions for coffee growing

The eastern and western regions of Cameroon receive high amounts of rainfall every year. This favors Arabica coffee production greatly. On the other hand, the coastal region experience high conventional rainfall that favors the Robusta variety.

Elements of Cameroon coffee

There are various elements that have been associated with Cameroon coffee. Here are some of these elements that you will notice when you consider purchasing this coffee.

  • Chocolate taste.
  • Good quality.
  • Full body flavor.
  • Pleasant aroma.

Final Thoughts

It is good to keep in mind that only about five percent of Cameroon coffee is processed in the country. The highest percentage of coffee is exported and sold at a lower price. Recently, we have witnessed the Cameroon government putting much effort into educating and supporting coffee farmers.