It is good to know that Bolivia has numerous properties that enable it to produce a great cup of coffee that include altitude and geography. Another thing to note in this type of coffee is that the plants used are all traditional typical variety. Keep in mind that much of the production comes from popular organic farms. All the cooperatives that produce this coffee are certified for both organic and fair trade.
The Bestselling Bolivian Coffees Reviewed – May 2021
- Honey , dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.
- Fresh Roasted Each Morning & Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.
- The Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.
- Varieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.
- Trading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.
- USDA Certified Organic
- Whole Bean
- A medium roast gives this coffee a full profile that is silky and smooth with gentle acidity.
- You will find hints of sweetness like dark, milk chocolate, a nuance of honeysuckle or mild, sweet almonds.
- Medium dark roast
- Sweet, caramel flavor
- 100% Arabic whole bean coffee
- USDA ORGANIC
- 2 Pounds of customer selected coffees...fresh roasted in the morning and shipped in the afternoon...pure unadulterated fresh roasted coffee!
- Varietal: Supremo, Peaberry, Bourbon, A, AA, Grade 2, Grade 4, Excelsior, and Estate coffee beans.
- South American, Central American, Indonesian, and African coffees for customers to choose.
- Organic and Rainforest certified coffees are available.
- Cupping notes are included. Great for gifts, home, entertaining, and restaurant use. Brew, taste, and enjoy!
- Trader Joe's Fair Trade Organic Bolivian Blend
- Certified organic by Quality Assurance International
- Made in a facility that processes milk, tree nuts and soy
- 100% Organic/Fair Trade Certified
- Freshness guaranteed
- Hand roasted in small batches
- Premium Arabica beans
- FREE SHIPPING ON ALL ORDERS OVER $75.00 (continental US only)
- A Fair Trade Certified Coffee
- 100% Single Origin
- Shade Grown in the Andes Mountains
- Mezzo (Medium Roasted)
- True Shade Grown Caranavi Coffee
- Fresh roasted and flavored to order
- Roasted in small batches for optimal flavor
- The Package dimension of the product is: 6"L x5"W x4"H
- The item weight of the product is: 1.1Pound
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- Certified Organic by CCOF - 100% Arabica Coffee - GMO Free
- 2LB - Whole Bean - Medium-Dark Roast
- Rich and chocolatey with profound depth of flavor, velvety body, and low acidity
- Origin: Honduras, Sharing Certified Program
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You might have heard that Bolivia has been ranked numerous times as one of the top most exporters of coffee globally. You can agree with me that indeed this must be amazing considering the many nations that have shares in the world coffee market. Over the years, this country has been supplying the world with high quality coffee.
The best thing about Bolivia coffee is that it is both nutritious and delicious. If you have been lucky to taste this tasteful coffee in the past, you can attest that it is worth tasting. It is important to note that there is a considerable increase in the volume of coffee produced in Bolivia.
The quality of coffee consumed by the residents of this country has been increasing day by day. That is the main reason why the highly regarded Bolivian coffee is very popular with the local residents. It is also worth noting that most of the coffee consumed in this country is exported to international destinations. The increased amount of exported coffee can be attributed to the increment policies in the quantity of coffee produced each year. Another thing that is worth noting about this coffee is that it has a 1% recognition in the world coffee market. It is said that the country has been exporting more than 120,000 of 60kg sacks every year.
Harvesting coffee in Bolivia
Unlike in many parts of the world, the harvesting period in this country differs from region to region. The top most locations fall within July to November. Although the rate of the dependence of the Bolivia coffee is very high, you will still find this coffee across all seasons. This means that you will be able to enjoy this coffee every month of the year.
There are multiple varieties from top brands which are available for consumption at all times. You will never lack coffee in Bolivian stores at all times. That is how they have managed to maintain the 33rd position in the world.
Importance of Bolivian coffee to the residents
Coffee is one of the major agricultural products produced in Bolivia. That is why most of the residents rely fully on this crop. Studies from reputable sources have shown that more than 20,000 families in Bolivia directly rely on coffee. Other statistics have also indicated that they depend on coffee more than Banana and Maize.
The climate and the topography of Bolivia are the main factors behind the good coffee that originates from this country. Bolivia coffee will always be the best option for you. We hope that you will find this article helpful.